Good bread, 100 Cookies and Lena The Poet

Listen to this week’s podcast sharing more about today’s post. Today I am going to start today’s post singing the praises of a new cafe in Dayton Ohio called Grist. This new addition to the downtown Dayton scene “produces fine-dining caliber bread, pasta, and specialty provisions” as shared on their website. I had their Smore…

The Power of Oreo Cheesecake

“Dessert has the power to make celebratory moments great and hard moments bearable.” Yvette Kelly-Fields, host of What’s For Dessert If you believe a world without dessert is one you don’t want to be in, then your in the right place. Welcome to What’s For Dessert! I am Yvette Kelly-Fields the writer for this site…