Half Sugar Desserts, Thrifting & Dessert Snacks

“Dessert is a necessity of life.” ― Adrienne Posey Before I talk to you about my latest experiment with half sugar desserts, I want to make sure you noticed our new logo the What’s For Dessert blog. My son, James, Oreo Cheesecake maker, is also a soon-to-be visual communications college graduate. When I told him I…

Good bread, 100 Cookies and Lena The Poet

Listen to this week’s podcast sharing more about today’s post. Today I am going to start today’s post singing the praises of a new cafe in Dayton Ohio called Grist. This new addition to the downtown Dayton scene “produces fine-dining caliber bread, pasta, and specialty provisions” as shared on their website. I had their Smore…

Oreos and the last of the Vegan Butter

Let’s talk Oreos and vegan butter. As you know, for the last two weeks I have dabbled in the vegan world. And it has been wonderful. The world of food has changed tremendously over the last decade. There are more vegan options than ever before. I know this because every January our church does a…

Easter Dessert 2021 – The Vegan Carrot Cake

This year Easter was a little different. Last week I introduced you to my best friend Dr. Demarus Crawford-White, who is a higher education executive and a vegan. We talked at length about dessert life as a vegan.   I was really pleasantly surprised and pleased to learn that as a vegan, dessert made with plant…

Someone say Vegan Dessert!

Let’s talk vegan desserts. My best friend Dr. Demarus Crawford-White, a higher education executive became a vegan some years ago. Recently we talked about what it means to be vegan, how she made the transition and, as a vegan, what is for dessert. As a vegan, or mostly vegan, she would say, she eats nothing…